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The brown butter, apple, and carrot muffins we couldn’t stop eating
Many of you have been inquiring about the apple and carrot muffins I mentioned in a post a few weeks ago. Some of you curious and impatient. Perhaps you were imagining how your kitchen will smell while...
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An afternoon with Fig & Fauna and some raw beet and goat cheese ravioli
“How many days until we get to go to the farm?” asked Jon over and over again — counting down the days, hours, and minutes. “Hmmm….” I thought. Menacing skies and heavy downpours threatened our plans...
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A Sprouted Kitchen breakfast
I am really looking forward to this autumn season and the release of so many beautiful cookbooks, many of which are authored by fellow bloggers. It is a promising time for all of us who are publishing...
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Alaskan black cod with a raw salad of beets, carrots and radishes
A few days ago, we took a ferry ride to Vashon island to see our friends, Shauna, Danny and Lu. Yes, you know them – Gluten-Free Girl and the Chef. It was a cloudy Saturday morning. A peaceful one...
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Roasted carrots with honey, sage and garlic
I made these roasted carrots for friends a few days ago. They are simple. As simple can be. It never occurred to me to share the recipe on the blog. “But they are really good and you should share them”...
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workshop days in the australian blue mountains
Happy new year, everyone. I’m back to share some images from last November when I traveled to Australia’s Blue Mountains to teach a food styling and photography workshop with Luisa Brimble. I left...
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Burnt carrots with yogurt inspired by Sunday Suppers’ Simple Fare
Last week I announced I will be teaching a food styling and photo workshop at Sunday Suppers in Brooklyn 9/30 and 10/1. Any chance I have to visit the studio I’m there. And did you know that Sunday...
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